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Antares Surf n Turf – Bringing the Oz to Ozran

Gaining fame for more than just the food, Antares is slowly turning into the ‘Go To’ place…

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An interesting line up at IFFI Goa 2016

  2016 happens to be an interesting year for IFFI as the film festival will be celebrating…

Arthur’s Theme – Medieval Cuisine in Modern Times | Candolim

The Place A modern take on an Arthurian dining hall, Arthur’s Theme has been crafted elegantly with…

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Goa Documentary Festival | 2016

Alliance Française de Panjim, Museum Of Goa and 6 Assagao presents: Goa Documentary Festival 2016 From the…

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Come hang out with the Hostel Crowd | Fontainhas

Think Goa, and holiday. The two are synonymous for the Indian traveller, and for many from various…

Museum of Goa (MOG)

MOG, The Museum of Goa | Pilerne

The Museum of Goa or MOG, which means love in Konkani, is Subodh Kerkar’s personal project. I…

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From the garden to your table at Thai n Wok | Panjim

Thai food originates from Thailand but it is loved worldwide for it’s rich history and flavor. Thai…

Desbue European Fusion Cuisine in the heart of Old Latin Quarter | Fontainhas

  European Cuisine is known for it’s mild yet savory flavor. Goan Cuisine on the other hand…

Pulled pork slider with kimchi and fried egg. Homemade granola, zucchini and Gruyere fritters with poached egg and crispy bacon

Antares Down Under in Little Vagator | Ozran Beach

Launched a few months ago last November, Antares has made it to Goa’s list of must visit…

Butter Garlic Crab

Southi The Real South Indian Restaurant | Candolim

Intro A lesser known fact about food from India’s five southern states is that the cuisine of…