CRUNCHY VEG MILLEFUILLE

Mustard – Where East and West Collide | Sangolda

Mustard, a quaint little restaurant off the Sangolda main road towards Saligao, boasts one of the most…

Apple Cinnamon strudel

SWINg! – For the Good Times | Miramar

One of the first cocktail bars in Goa, SWINg! is the newest and freshest instalment to the…

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Habanero – Mexico on Goan Soil | Baga

The Place Nestled in the heart of the Baga, close to the Club Titos and Mambos lane,…

Trip – A Gastronomical High | Morjim

The Place Goa is already famous for the trifecta of a good time, namely Sun Sea &…

The Mediterranean Vibe at Tamarin | Calangute

Brief After spending a slow long evening, enjoying the beach view, with the breeze in your hair,…

The Banyan - Featured

The Banyan – A slice of Asia in Goa | Assagao

The Place The brainchild of Tejpal a third generation restaurateur, The Banyan is a quaint little restaurant…

vindaloo-prawns

Kapriz – Fusion Tapas Goan Style | Anjuna

The Place Kapriz is a cosy place located in Anjuna away from all the hustle and bustle…

krack-your-coconut

Antares Surf n Turf – Bringing the Oz to Ozran

Gaining fame for more than just the food, Antares is slowly turning into the ‘Go To’ place…

Arthur’s Theme – Medieval Cuisine in Modern Times | Candolim

The Place A modern take on an Arthurian dining hall, Arthur’s Theme has been crafted elegantly with…

Dew

From the garden to your table at Thai n Wok | Panjim

Thai food originates from Thailand but it is loved worldwide for it’s rich history and flavor. Thai…