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Habanero – Mexico on Goan Soil | Baga

The Place Nestled in the heart of the Baga, close to the Club Titos and Mambos lane,…

Trip – A Gastronomical High | Morjim

The Place Goa is already famous for the trifecta of a good time, namely Sun Sea &…

The Mediterranean Vibe at Tamarin | Calangute

Brief After spending a slow long evening, enjoying the beach view, with the breeze in your hair,…

The Banyan - Featured

The Banyan – A slice of Asia in Goa | Assagao

The Place The brainchild of Tejpal a third generation restaurateur, The Banyan is a quaint little restaurant…

vindaloo-prawns

Kapriz – Fusion Tapas Goan Style | Anjuna

The Place Kapriz is a cosy place located in Anjuna away from all the hustle and bustle…

krack-your-coconut

Antares Surf n Turf – Bringing the Oz to Ozran

Gaining fame for more than just the food, Antares is slowly turning into the ‘Go To’ place…

Arthur’s Theme – Medieval Cuisine in Modern Times | Candolim

The Place A modern take on an Arthurian dining hall, Arthur’s Theme has been crafted elegantly with…

Dew

From the garden to your table at Thai n Wok | Panjim

Thai food originates from Thailand but it is loved worldwide for it’s rich history and flavor. Thai…

Desbue European Fusion Cuisine in the heart of Old Latin Quarter | Fontainhas

  European Cuisine is known for it’s mild yet savory flavor. Goan Cuisine on the other hand…

Pulled pork slider with kimchi and fried egg. Homemade granola, zucchini and Gruyere fritters with poached egg and crispy bacon

Antares Down Under in Little Vagator | Ozran Beach

Launched a few months ago last November, Antares has made it to Goa’s list of must visit…