CRUNCHY VEG MILLEFUILLE

Mustard – Where East and West Collide | Sangolda

Mustard, a quaint little restaurant off the Sangolda main road towards Saligao, boasts one of the most…

Apple Cinnamon strudel

SWINg! – For the Good Times | Miramar

One of the first cocktail bars in Goa, SWINg! is the newest and freshest instalment to the…

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Habanero – Mexico on Goan Soil | Baga

The Place Nestled in the heart of the Baga, close to the Club Titos and Mambos lane,…

vindaloo-prawns

Kapriz – Fusion Tapas Goan Style | Anjuna

The Place Kapriz is a cosy place located in Anjuna away from all the hustle and bustle…

krack-your-coconut

Antares Surf n Turf – Bringing the Oz to Ozran

Gaining fame for more than just the food, Antares is slowly turning into the ‘Go To’ place…

Museum of Goa (MOG)

MOG, The Museum of Goa | Pilerne

The Museum of Goa or MOG, which means love in Konkani, is Subodh Kerkar’s personal project. I…

Dew

From the garden to your table at Thai n Wok | Panjim

Thai food originates from Thailand but it is loved worldwide for it’s rich history and flavor. Thai…

Desbue European Fusion Cuisine in the heart of Old Latin Quarter | Fontainhas

  European Cuisine is known for it’s mild yet savory flavor. Goan Cuisine on the other hand…

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Meherunissa | Candolim

So a Goan, Indian and Californian walk into a bar right? Sounds like the beginning of a…

DC Go With the Flow Blog Image 6

Go with the Flow | Baga

Located on the far end of the Baga river bank, past the main bridge, Go With The…