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Antares Surf n Turf – Bringing the Oz to Ozran

Gaining fame for more than just the food, Antares is slowly turning into the ‘Go To’ place…

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An interesting line up at IFFI Goa 2016

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Arthur’s Theme – Medieval Cuisine in Modern Times | Candolim

The Place A modern take on an Arthurian dining hall, Arthur’s Theme has been crafted elegantly with…

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Goa Documentary Festival | 2016

Alliance Française de Panjim, Museum Of Goa and 6 Assagao presents: view full post »

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Come hang out with the Hostel Crowd | Fontainhas

Think Goa, and holiday. The two are synonymous for the Indian traveller, and for many from various…

Museum of Goa (MOG)

MOG, The Museum of Goa | Pilerne

The Museum of Goa or MOG, which means love in Konkani, is Subodh Kerkar’s personal project. I…

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From the garden to your table at Thai n Wok | Panjim

Thai food originates from Thailand but it is loved worldwide for it’s rich history and flavor. Thai…

Desbue European Fusion Cuisine in the heart of Old Latin Quarter | Fontainhas

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Pulled pork slider with kimchi and fried egg. Homemade granola, zucchini and Gruyere fritters with poached egg and crispy bacon

Antares Down Under in Little Vagator | Ozran Beach

Launched a few months ago last November, Antares has made it to Goa’s list of must visit…

Butter Garlic Crab

Southi The Real South Indian Restaurant | Candolim

Intro A lesser known fact about food from India’s five southern states is that the cuisine of…